Effects of different dietary lipids concentrations on the egg production and egg quality produced by Macrobrachium acanthurus females

Effects of different dietary lipids concentrations on the egg production and egg quality produced by Macrobrachium acanthurus females

ABSTRACT The sexual maturation and reproduction of crustaceans are very demanding processes for energy and nutrients. Females require the nutrients to deposit them into the eggs and allow the healthy development of embryos and early larvae survival. The lipids are essential nutrients related to the...

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Autores principales: Hernández-Abad,Guadalupe Yazmín, Hernández-Hernández,Luis Héctor, Fernández-Araiza,Mario Alfredo
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2018
Materias:
Macrobrachium acanthurus
nutrient requirements
egg production
egg quality
growth
reproduction
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2018000300518
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