Description of the scientific domain Macrobrachium through the analysis of the authors with higher productivity and higher H-index according to Scopus

Description of the scientific domain Macrobrachium through the analysis of the authors with higher productivity and higher H-index according to Scopus

ABSTRACT One of the most important domains in aquaculture is Macrobrachium, since it represents one of the most cultured crustacean genus worldwide. Description of the authors that study and publish on the subject constitutes a solid contribution to the knowledge of this genus. Indicators of product...

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Autores principales: Chong-Carrillo,Olimpia, Moraes-Valenti,Patricia, Vega-Villasante,Fernando, Chávez-Chong,Cristina O., Arencibia-Jorge,Ricardo, Michán-Aguirre,Layla
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2018
Materias:
Macrobrachium
scientific production
co-author networks
functional principal components analysis
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2018000300570
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http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2018000300570

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