Dietary protein quality and proper protein to energy ratios: a bioeconomic approach in aquaculture feeding practices
ABSTRACT Supplementing high levels of dietary crude protein in the absence of amino acid balance and enough energy in fish diets may results in reduced growth, improper feed intake and poor protein utilization efficiency coupled with unviable feed costs and adverse environmental effects due to high...
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| Autores principales: | , , , , , , , |
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| Lenguaje: | English |
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Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
2019
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2019000200232 |
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