Soybean and linseed oil in replacement of fish oil in diets for female lambari Astyanax altiparanae Garutti & Britski, 2000

Soybean and linseed oil in replacement of fish oil in diets for female lambari Astyanax altiparanae Garutti & Britski, 2000

ABSTRACT This study aimed to evaluate the effect of different proportions of soybean and linseed oil to replace fish oil in diets for female lambari (Astyanax altiparanae). A completely randomized design with seven treatments and five replicates was used. The treatments consisted of a diet containin...

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Auteurs principaux: Pontes,Marcelo D., Campelo,Daniel A.V., Ferraz,Renato B., Zuanon,Jener A.S., Furuya,Wilson M., Lucia,Salaro Ana
Langue:English
Publié: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2019
Sujets:
Astyanax altiparanae
vegetable oils
essential fatty acids
arachidonic acid
eicosapentaenoic acid
docosahexaenoic acid
Accès en ligne:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2019000200260
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http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2019000200260

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