Compelling palatability of protein hydrolysates for Nile tilapia juveniles

Compelling palatability of protein hydrolysates for Nile tilapia juveniles

ABSTRACT This study aimed at determining the compelling palatability of different protein hydrolysates for Nile tilapia juveniles (Oreochromis niloticus). Four isoproteic (30% crude protein) and isoenergetic (3,200 kcal kg−1) experimental diets were formulated, with a 5% inclusion level of...

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Auteurs principaux: Sanches-Alves,Denis Rogério, Silva,Thibério Carvalho da, Rocha,Joana D'arc Maurício, Oliveira,Suzana Raquel de, Señor,Altevir, Boscolo,Wilson Rogério
Langue:English
Publié: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2019
Sujets:
Oreochromis niloticus
feed attractant
palatability agent
nutrition
behavior
aquaculture
Accès en ligne:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2019000200371
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http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2019000200371

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