Effect of dietary intake of phenolic compounds from mango peel extract on growth, lipid peroxidation and antioxidant enzyme activities in zebrafish (Danio rerio)
ABSTRACT Four experimental diets were formulated with 50, 100, 150 and 200 mg of phenolic compounds (PCs) kg-1 feed, derived from mango peel. The control diet did not contain PCs. A total of 120 male zebrafish (Danio rerio) (average weight: 166 mg) were fed for eight weeks to assess the ability of P...
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| Autores principales: | , , , |
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| Lenguaje: | English |
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Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
2019
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2019000400602 |
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