Effect of dietary intake of phenolic compounds from mango peel extract on growth, lipid peroxidation and antioxidant enzyme activities in zebrafish (Danio rerio)

ABSTRACT Four experimental diets were formulated with 50, 100, 150 and 200 mg of phenolic compounds (PCs) kg-1 feed, derived from mango peel. The control diet did not contain PCs. A total of 120 male zebrafish (Danio rerio) (average weight: 166 mg) were fed for eight weeks to assess the ability of P...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Lizárraga-Velázquez,Cynthia E., Hernández,Crisantema, González-Aguilar,Gustavo A., Heredia,José B.
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2019
Materias:	Danio rerio mango peel phenolic compounds antioxidant enzymes lipid peroxidation oxidative stress
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2019000400602
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:scielo:S0718-560X2019000400602
record_format	dspace
spelling	oai:scielo:S0718-560X20190004006022019-09-24Effect of dietary intake of phenolic compounds from mango peel extract on growth, lipid peroxidation and antioxidant enzyme activities in zebrafish (Danio rerio)Lizárraga-Velázquez,Cynthia E.Hernández,CrisantemaGonzález-Aguilar,Gustavo A.Heredia,José B. Danio rerio mango peel phenolic compounds antioxidant enzymes lipid peroxidation oxidative stress ABSTRACT Four experimental diets were formulated with 50, 100, 150 and 200 mg of phenolic compounds (PCs) kg-1 feed, derived from mango peel. The control diet did not contain PCs. A total of 120 male zebrafish (Danio rerio) (average weight: 166 mg) were fed for eight weeks to assess the ability of PCs to prevent lipid peroxidation and enhance antioxidant status. Growth performance was calculated at the end of the experimental trial. Lipid peroxidations in muscle and antioxidant enzyme activity in the liver were evaluated at the end of the experiment. There was no significant difference in growth performance among treatments. Malondialdehyde (MDA) levels in muscle were significantly lower in fish fed diets containing 50 and 100 mg of PCs per kg of feed. Incorporation of PCs into zebrafish diet did not have any significant effects on glutathione peroxidase and superoxide dismutase activity. However, catalase (CAT) activity increased significantly in fish with diets containing 100, 150 and 200 mg of PCs kg-1 feed. These results suggest a potential protective effect against in vivo lipid peroxidation and CAT-modulating effects.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del MarLatin american journal of aquatic research v.47 n.4 20192019-09-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2019000400602en10.3856/vol47-issue4-fulltext-3
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Danio rerio mango peel phenolic compounds antioxidant enzymes lipid peroxidation oxidative stress
spellingShingle	Danio rerio mango peel phenolic compounds antioxidant enzymes lipid peroxidation oxidative stress Lizárraga-Velázquez,Cynthia E. Hernández,Crisantema González-Aguilar,Gustavo A. Heredia,José B. Effect of dietary intake of phenolic compounds from mango peel extract on growth, lipid peroxidation and antioxidant enzyme activities in zebrafish (Danio rerio)
description	ABSTRACT Four experimental diets were formulated with 50, 100, 150 and 200 mg of phenolic compounds (PCs) kg-1 feed, derived from mango peel. The control diet did not contain PCs. A total of 120 male zebrafish (Danio rerio) (average weight: 166 mg) were fed for eight weeks to assess the ability of PCs to prevent lipid peroxidation and enhance antioxidant status. Growth performance was calculated at the end of the experimental trial. Lipid peroxidations in muscle and antioxidant enzyme activity in the liver were evaluated at the end of the experiment. There was no significant difference in growth performance among treatments. Malondialdehyde (MDA) levels in muscle were significantly lower in fish fed diets containing 50 and 100 mg of PCs per kg of feed. Incorporation of PCs into zebrafish diet did not have any significant effects on glutathione peroxidase and superoxide dismutase activity. However, catalase (CAT) activity increased significantly in fish with diets containing 100, 150 and 200 mg of PCs kg-1 feed. These results suggest a potential protective effect against in vivo lipid peroxidation and CAT-modulating effects.
author	Lizárraga-Velázquez,Cynthia E. Hernández,Crisantema González-Aguilar,Gustavo A. Heredia,José B.
author_facet	Lizárraga-Velázquez,Cynthia E. Hernández,Crisantema González-Aguilar,Gustavo A. Heredia,José B.
author_sort	Lizárraga-Velázquez,Cynthia E.
title	Effect of dietary intake of phenolic compounds from mango peel extract on growth, lipid peroxidation and antioxidant enzyme activities in zebrafish (Danio rerio)
title_short	Effect of dietary intake of phenolic compounds from mango peel extract on growth, lipid peroxidation and antioxidant enzyme activities in zebrafish (Danio rerio)
title_full	Effect of dietary intake of phenolic compounds from mango peel extract on growth, lipid peroxidation and antioxidant enzyme activities in zebrafish (Danio rerio)
title_fullStr	Effect of dietary intake of phenolic compounds from mango peel extract on growth, lipid peroxidation and antioxidant enzyme activities in zebrafish (Danio rerio)
title_full_unstemmed	Effect of dietary intake of phenolic compounds from mango peel extract on growth, lipid peroxidation and antioxidant enzyme activities in zebrafish (Danio rerio)
title_sort	effect of dietary intake of phenolic compounds from mango peel extract on growth, lipid peroxidation and antioxidant enzyme activities in zebrafish (danio rerio)
publisher	Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
publishDate	2019
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2019000400602
work_keys_str_mv	AT lizarragavelazquezcynthiae effectofdietaryintakeofphenoliccompoundsfrommangopeelextractongrowthlipidperoxidationandantioxidantenzymeactivitiesinzebrafishdaniorerio AT hernandezcrisantema effectofdietaryintakeofphenoliccompoundsfrommangopeelextractongrowthlipidperoxidationandantioxidantenzymeactivitiesinzebrafishdaniorerio AT gonzalezaguilargustavoa effectofdietaryintakeofphenoliccompoundsfrommangopeelextractongrowthlipidperoxidationandantioxidantenzymeactivitiesinzebrafishdaniorerio AT herediajoseb effectofdietaryintakeofphenoliccompoundsfrommangopeelextractongrowthlipidperoxidationandantioxidantenzymeactivitiesinzebrafishdaniorerio
_version_	1714205224728526848

Effect of dietary intake of phenolic compounds from mango peel extract on growth, lipid peroxidation and antioxidant enzyme activities in zebrafish (Danio rerio)

Ejemplares similares