Effects of pH and ionic strength on the protease activity of gastric extracts from the Coho salmon Oncorhynchus kisutch

Effects of pH and ionic strength on the protease activity of gastric extracts from the Coho salmon Oncorhynchus kisutch

ABSTRACT The activity of fish acid proteases is strongly dependent on the pH, and many basic and applied works had focused on researching the pH-profile of digestive proteases using different buffered media. Nevertheless, enzymatic activity is also known to be affected by the ionic strength (IS) of...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Márquez,Lorenzo, Hernández,Adrián J., Carvalho,Edison S.M., Morales,Gabriel A., Dantagnan,Patricio, Díaz,Manuel, Moyano,Francisco J.
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2019
Materias:
Oncorhynchus kisutch
Coho salmon
gastric proteases
enzymatic activity
pH
ionic strength
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2019000500860
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares