Compelling palatability of flavoring Atractus AQVA® for Nile tilapia juveniles
ABSTRACT This study determined the compelling palatability of Atractus Aqva® flavoring for Nile tilapia juveniles (Oreochromis niloticus). Five isoproteic (40% crude protein) and isoenergetic (3,420 kcal kg-1) experimental diets were elaborated containing 0.25 (A25), 0.50 (A50) and 0.75% (A75) flavo...
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Autores principales: | Alves,Denis Rogério Sanches, Oliveira,Suzana Raquel de, Sosa,Bruno dos Santos, Boscolo,Wilson Rogério, Signor,Altevir, Bittencourt,Fábio |
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Lenguaje: | English |
Publicado: |
Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
2020
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Materias: | |
Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2020000200323 |
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