Production of Penaeus vannamei in low salinity, using diets formulated with different protein sources and percentages
ABSTRACT The present study was focused on assessing the effect of diets formulated with different sources and levels of protein on the production response of white leg shrimp Penaeus vannamei farmed at low salinity (3 g L-1). The protein sources were: soy meal (SM) and fish meal (FM), included at th...
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| Auteurs principaux: | , , , , , , |
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| Langue: | English |
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Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
2020
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2020000300396 |
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