Production of Penaeus vannamei in low salinity, using diets formulated with different protein sources and percentages

Production of Penaeus vannamei in low salinity, using diets formulated with different protein sources and percentages

ABSTRACT The present study was focused on assessing the effect of diets formulated with different sources and levels of protein on the production response of white leg shrimp Penaeus vannamei farmed at low salinity (3 g L-1). The protein sources were: soy meal (SM) and fish meal (FM), included at th...

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Bibliographic Details
Main Authors: Gil-Núñez,Juan Carlos, Martínez-Córdova,Luis Rafael, Servín-Villegas,Rosalía, Magallon-Barajas,Francisco Javier, Bórquez-López,Rafael Apolinar, Gonzalez-Galaviz,Jose Reyes, Casillas-Hernández,Ramón
Language:English
Published: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2020
Subjects:
Penaeus vannamei
low salinity
soybean meal
replacement
diet
aquaculture
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2020000300396
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http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2020000300396

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