Crude fat, digestible protein and DL-carnitine levels in plant-based diets to Nile tilapia Oreochromis niloticus fingerlings
ABSTRACT The chemical composition of diets is appointed as one responsible by different results of L-carnitine supplementation in fish. This study determined the effects of digestible dietary protein (DP; 250 and 290 g kg-1) and crude fat (CF; 100 and 150 g kg-1) at levels of DL-carnitine supplement...
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| Autores principales: | , , |
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| Lenguaje: | English |
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Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
2020
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2020000400626 |
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