Crude fat, digestible protein and DL-carnitine levels in plant-based diets to Nile tilapia Oreochromis niloticus fingerlings

Crude fat, digestible protein and DL-carnitine levels in plant-based diets to Nile tilapia Oreochromis niloticus fingerlings

ABSTRACT The chemical composition of diets is appointed as one responsible by different results of L-carnitine supplementation in fish. This study determined the effects of digestible dietary protein (DP; 250 and 290 g kg-1) and crude fat (CF; 100 and 150 g kg-1) at levels of DL-carnitine supplement...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Chung,Samantha, Sado,Ricardo Yuji, Bicudo,Álvaro José de Almeida
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2020
Materias:
Oreochromis niloticus
fingerlings
feed additive
fish nutrition
growth
lipid metabolism
aquaculture
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2020000400626
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares