Poultry byproducts and swine liver used in diets for Nile tilapia juveniles
ABSTRACT This study aimed at evaluating diets containing protein hydrolysate from poultry byproducts and swine liver (PHPPL), at different inclusion levels, for Nile tilapia (Oreochromis niloticus) juveniles. Seven diets were evaluated, being a negative control (free of both hydrolysate and fishmeal...
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| Autores principales: | , , , , |
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| Lenguaje: | English |
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Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
2020
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2020000500895 |
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