Poultry byproducts and swine liver used in diets for Nile tilapia juveniles

Poultry byproducts and swine liver used in diets for Nile tilapia juveniles

ABSTRACT This study aimed at evaluating diets containing protein hydrolysate from poultry byproducts and swine liver (PHPPL), at different inclusion levels, for Nile tilapia (Oreochromis niloticus) juveniles. Seven diets were evaluated, being a negative control (free of both hydrolysate and fishmeal...

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Autores principales: Carvalho,Kerolay Valadão, Luczinski,Thiago Gabriel, Boscolo,Wilson Rogério, de Freitas,Jakeline Marcela Azambuja, Signor,Altevir
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2020
Materias:
Oreochromis niloticus
byproducts
protein hydrolysates
fish nutrition
histology
aquaculture
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2020000500895
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