Kinetic Study of Convective Drying of Blueberry Variety O’neil (Vaccinium corymbosum L.)

The aim of this research was to study and to model the drying kinetics of the blueberry Vaccinium corymbosum L.) at three temperatures (60, 70 and 80 °C) with an airflow of 2.0 ± 0.2 m s-1. Modeling of the desorption isotherm was carried out with the GAB (Guggenheim, Anderson and de Boer) equation,...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Vega-Gálvez,A, Lemus-Mondaca,R, Tello-Ireland,C, Miranda,M, Yagnam,F
Langue:English
Publié: Instituto de Investigaciones Agropecuarias, INIA 2009
Sujets:
GAB
Accès en ligne:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000200006
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!