Use of Enzymatic Biosensors as Quality Indices: A Synopsis of Present and Future Trends in The Food Industry

Biosensors are an important alternative in the food industry to ensure the quality and safety of products and process controls with effective, fast and economical methods. Their technology is based on a specific biological recognition element in combination with a transducer for signal processing. T...

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Autores principales:	Serna Cock,Liliana, Zetty Arenas,Ana María, Ayala Aponte,Alfredo
Lenguaje:	English
Publicado:	Instituto de Investigaciones Agropecuarias, INIA 2009
Materias:	biosensors enzymes analysis in food safety quality control processes
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000200017
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spelling	oai:scielo:S0718-583920090002000172018-10-01Use of Enzymatic Biosensors as Quality Indices: A Synopsis of Present and Future Trends in The Food IndustrySerna Cock,LilianaZetty Arenas,Ana MaríaAyala Aponte,Alfredo biosensors enzymes analysis in food safety quality control processes Biosensors are an important alternative in the food industry to ensure the quality and safety of products and process controls with effective, fast and economical methods. Their technology is based on a specific biological recognition element in combination with a transducer for signal processing. The use of enzymatic biosensor technology in food processing, quality control and on-line processes is promising compared to conventional analytical techniques, as it offers great advantages due to size, cost, specificity, fast response, precision and sensitivity. This article reviews the development and use of some enzyme biosensors in the food industry, describes the most important application areas and analyzes the current situation and future possibilities. In conclusion, enzymatic biosensors are a tool with broad application in the development of quality systems, risk analysis and critical control points, and the extent of their use in the food industry is still largely limited by the short lifetime of biosensors, in response to which the use of thermophilic enzymes has been proposed.info:eu-repo/semantics/openAccessInstituto de Investigaciones Agropecuarias, INIAChilean journal of agricultural research v.69 n.2 20092009-06-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000200017en10.4067/S0718-58392009000200017
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	biosensors enzymes analysis in food safety quality control processes
spellingShingle	biosensors enzymes analysis in food safety quality control processes Serna Cock,Liliana Zetty Arenas,Ana María Ayala Aponte,Alfredo Use of Enzymatic Biosensors as Quality Indices: A Synopsis of Present and Future Trends in The Food Industry
description	Biosensors are an important alternative in the food industry to ensure the quality and safety of products and process controls with effective, fast and economical methods. Their technology is based on a specific biological recognition element in combination with a transducer for signal processing. The use of enzymatic biosensor technology in food processing, quality control and on-line processes is promising compared to conventional analytical techniques, as it offers great advantages due to size, cost, specificity, fast response, precision and sensitivity. This article reviews the development and use of some enzyme biosensors in the food industry, describes the most important application areas and analyzes the current situation and future possibilities. In conclusion, enzymatic biosensors are a tool with broad application in the development of quality systems, risk analysis and critical control points, and the extent of their use in the food industry is still largely limited by the short lifetime of biosensors, in response to which the use of thermophilic enzymes has been proposed.
author	Serna Cock,Liliana Zetty Arenas,Ana María Ayala Aponte,Alfredo
author_facet	Serna Cock,Liliana Zetty Arenas,Ana María Ayala Aponte,Alfredo
author_sort	Serna Cock,Liliana
title	Use of Enzymatic Biosensors as Quality Indices: A Synopsis of Present and Future Trends in The Food Industry
title_short	Use of Enzymatic Biosensors as Quality Indices: A Synopsis of Present and Future Trends in The Food Industry
title_full	Use of Enzymatic Biosensors as Quality Indices: A Synopsis of Present and Future Trends in The Food Industry
title_fullStr	Use of Enzymatic Biosensors as Quality Indices: A Synopsis of Present and Future Trends in The Food Industry
title_full_unstemmed	Use of Enzymatic Biosensors as Quality Indices: A Synopsis of Present and Future Trends in The Food Industry
title_sort	use of enzymatic biosensors as quality indices: a synopsis of present and future trends in the food industry
publisher	Instituto de Investigaciones Agropecuarias, INIA
publishDate	2009
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000200017
work_keys_str_mv	AT sernacockliliana useofenzymaticbiosensorsasqualityindicesasynopsisofpresentandfuturetrendsinthefoodindustry AT zettyarenasanamaria useofenzymaticbiosensorsasqualityindicesasynopsisofpresentandfuturetrendsinthefoodindustry AT ayalaapontealfredo useofenzymaticbiosensorsasqualityindicesasynopsisofpresentandfuturetrendsinthefoodindustry
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Use of Enzymatic Biosensors as Quality Indices: A Synopsis of Present and Future Trends in The Food Industry

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