Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile

Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile

Apples (Malus domestica Borkh.) have been identified as one of the main dietary sources of antioxidants, mainly phenolic compounds. These compounds vary in their composition and concentration, among cultivars and fruit tissues. In this research, the total phenolic content (Folin-Ciocalteau assay), a...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Henríquez,Carolina, Almonacid,Sergio, Chiffelle,Italo, Valenzuela,Tania, Araya,Manuel, Cabezas,Lorena, Simpson,Ricardo, Speisky,Hernán
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2010
Materias:
Folin-Ciocalteau assay
FRAP antioxidant capacity
physical-chemical parameters
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000400001
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares