Modeling Isosteric Heat of Soya Bean for Desorption Energy Estimation Using Neural Network Approach

Sorption isotherm of soya bean (Glycine max (L.) Merr.) was obtained by the dynamic experimental method. Artificial Neural Networks (ANNs) were used for modeling soya bean equilibrium moisture content (EMC). Thermodynamic equations and trained ANN for prediction of two thermodynamic properties of ne...

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Autores principales: Amiri Chayjan,Reza, Esna-Ashari,Mahmood
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2010
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000400012
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