Kipa-INIA, new high yield spring bread wheat variety for Chile
Kipa-INIA is a spring wheat variety (Triticum aestivum L.) originated from a cross carried out in the Wheat Plant Breeding Project of the Instituto de Investigaciones Agropecuarias (INIA), in the Centro Regional de Investigación Quilamapu (36°31’ S; 71°54’ W) in 1993. It has an u...
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Langue: | English |
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Instituto de Investigaciones Agropecuarias, INIA
2011
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Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392011000200018 |
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