Chemical and Nutritional Composition of Copao Fruit (Eulychnia acida Phil.) Unswe Thee Environmental Conditions in the Coquimbo Region
Copao (Eulychnia acida Phil.) is an endemic arborescent cactus restricted mainly to the semi-arid Coquimbo Region (29°54’28" S, 71°15’15" W), Chile. The area of distribution is from sea level to 1200 m.a.s.l. The edible fruit called rumpa is generally round, with green...
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| Autores principales: | , , , , |
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| Lenguaje: | English |
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Instituto de Investigaciones Agropecuarias, INIA
2011
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392011000400004 |
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