Tomato Infrared Drying: Modeling and some Coefficients of the Dehydration Process

Infrared dehydration is more advantageous than the convective system under similar conditions, and studying this process is important to further develop equipment and procedures. Thus, the aim of this work was to study the dehydration process of tomato (Solanum lycopersicum L.) slices obtained by in...

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Autores principales: Cesar Corrêa,Paulo, Horta de Oliveira,Gabriel Henrique, Machado Baptestini,Fernanda, Martins Silva Diniz,Mayra Darliane, Almeida da Paixão,Aline
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2012
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000200015
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