Impact of climate change on oil fatty acid composition of peanut (Arachis hypogaea L.) in three market classes
Peanut (Arachis hypogaea L.) is one of the most important oilseed crops of the world. The fatty acid composition plays an important role in oil quality. Experiments were performed to examine the variation in oil fatty acids of three normal oleic peanut market types (Virginia, Valencia, and Spanish)...
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| Lenguaje: | English |
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Instituto de Investigaciones Agropecuarias, INIA
2012
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000400004 |
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