Onemli,Fadul. (2012). Impact of climate change on oil fatty acid composition of peanut (Arachis hypogaea L.) in three market classes. Instituto de Investigaciones Agropecuarias, INIA.
Style de citation Chicago (17e éd.)Onemli,Fadul. Impact of Climate Change on Oil Fatty Acid Composition of Peanut (Arachis Hypogaea L.) in Three Market Classes. Instituto de Investigaciones Agropecuarias, INIA, 2012.
Style de citation MLA (8e éd.)Onemli,Fadul. Impact of Climate Change on Oil Fatty Acid Composition of Peanut (Arachis Hypogaea L.) in Three Market Classes. Instituto de Investigaciones Agropecuarias, INIA, 2012.
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