Onemli,Fadul. (2012). Impact of climate change on oil fatty acid composition of peanut (Arachis hypogaea L.) in three market classes. Instituto de Investigaciones Agropecuarias, INIA.
Cita Chicago Style (17a ed.)Onemli,Fadul. Impact of Climate Change on Oil Fatty Acid Composition of Peanut (Arachis Hypogaea L.) in Three Market Classes. Instituto de Investigaciones Agropecuarias, INIA, 2012.
Cita MLA (8a ed.)Onemli,Fadul. Impact of Climate Change on Oil Fatty Acid Composition of Peanut (Arachis Hypogaea L.) in Three Market Classes. Instituto de Investigaciones Agropecuarias, INIA, 2012.
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