Chemical composition and antifungal activity of Piper auritum Kunth and Piper holtonii C. DC. against phytopathogenic fungi

The growth of fungi during pre - and postharvest of fruits may cause spoilage and result in a reduction in quality and quantity. The aim of the present work was to investigate the efficacy of four extracts (n-hexane, dichlorometane, ethyl acetate, and methanol) and the essential oil of Piper auritum...

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Autores principales: Pineda M,Rodrigo, Vizcaíno P,Samuel, García P,Carlos M, Gil G,Jesús H, Durango R,Diego L
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2012
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000400008
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