Increasing nitrogen rates in rice and its effect on plant nutrient composition and nitrogen apparent recovery
Rice (Oryza sativa L.) is one of the essential foods of the human diet; advances in agronomic crop management can improve productivity and profitability as well as reduce adverse environmental impacts. Nitrogen rates in Chile are generally based on crop yield without considering other agronomic fact...
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| Autores principales: | , |
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| Lenguaje: | English |
| Publicado: |
Instituto de Investigaciones Agropecuarias, INIA
2013
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392013000400009 |
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