Effects of exogenous polyamine and ultrasound treatment to improve peach storability
Peach (Prunus persica [L.] Batsch) is a perishable product and its storage period may be extended by using different postharvest methods. For this purpose, peaches harvested at the commercial ripening stage were treated with individual and combined effects of putrescine (1 mM) and...
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| Lenguaje: | English |
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Instituto de Investigaciones Agropecuarias, INIA
2013
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392013000400016 |
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