Effect of different concentrations of diluted seawater on yield and quality of lettuce

This study was carried out to investigate the effects of irrigating lettuce (Lactuca sativa L. cv. Funly) with different concentrations of diluted seawater (0%, 2.5%, 5%, 10%, 15%, 20%) on the fresh yield, marketable yield and quality (DM, total soluble solids, titratable acidity, total sugar, vitam...

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Autores principales: Turhan,Ahmet, Kuscu,Hayrettin, Ozmen,Nese, Sitki Serbeci,Mehmet, Osman Demir,Ali
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2014
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392014000100017
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