Effect of different concentrations of diluted seawater on yield and quality of lettuce
This study was carried out to investigate the effects of irrigating lettuce (Lactuca sativa L. cv. Funly) with different concentrations of diluted seawater (0%, 2.5%, 5%, 10%, 15%, 20%) on the fresh yield, marketable yield and quality (DM, total soluble solids, titratable acidity, total sugar, vitam...
Guardado en:
| Autores principales: | , , , , |
|---|---|
| Lenguaje: | English |
| Publicado: |
Instituto de Investigaciones Agropecuarias, INIA
2014
|
| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392014000100017 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|