Effect of different concentrations of diluted seawater on yield and quality of lettuce
This study was carried out to investigate the effects of irrigating lettuce (Lactuca sativa L. cv. Funly) with different concentrations of diluted seawater (0%, 2.5%, 5%, 10%, 15%, 20%) on the fresh yield, marketable yield and quality (DM, total soluble solids, titratable acidity, total sugar, vitam...
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| Auteurs principaux: | , , , , |
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| Langue: | English |
| Publié: |
Instituto de Investigaciones Agropecuarias, INIA
2014
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| Sujets: | |
| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392014000100017 |
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