Cacao in México: Restrictive factors and productivity levels

Cacao (Theobroma cacao L.) represents one of the most important agricultural crops of the humid Mexican tropics. In the last 10 yr, approximately 23.000 t of this grain were no longer produced per cycle. The objective of this study was to identify characteristics and factors that restrict production...

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Autores principales: Díaz-José,Julio, Díaz-José,Oscar, Mora-Flores,Saturnino, Rendón-Medel,Roberto, Tellez-Delgado,Ricardo
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2014
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392014000400004
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