Monitoring levels of deoxynivalenol in wheat flour of Brazilian varieties

Monitoring levels of deoxynivalenol in wheat flour of Brazilian varieties

Deoxynivalenol (DON) is a mycotoxin produced by Fusarium graminearum and its intake represents a severe risk to human and animal health. The objective of this study was to evaluate levels of DON in wheat (Triticum aestivum L.) flour from two representative locations of south Brazil. Experiments were...

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Autores principales: Silva,Cristiano L, Benin,Giovani, Rosa,André C, Beche,Eduardo, Bornhofen,Elesandro, Capelin,Márcio A
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2015
Materias:
usarium head blight
micotoxin
Triticum aestivum
wheat flour
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392015000100007
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