Use of tannins to improve fatty acids profile of meat and milk quality in ruminants: A review

This paper reviews how tannins, through their effects on rumen lipid metabolism, can affect the composition of ruminants’ meat and milk fat. Tannins are a heterogeneous group of plant secondary compounds known for both beneficial and detrimental effects on animals’ digestive phys...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Morales,Rodrigo, Ungerfeld,Emilio M
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2015
Materias:
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392015000200014
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!