Use of tannins to improve fatty acids profile of meat and milk quality in ruminants: A review
This paper reviews how tannins, through their effects on rumen lipid metabolism, can affect the composition of ruminants’ meat and milk fat. Tannins are a heterogeneous group of plant secondary compounds known for both beneficial and detrimental effects on animals’ digestive phys...
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| Auteurs principaux: | , |
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| Langue: | English |
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Instituto de Investigaciones Agropecuarias, INIA
2015
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392015000200014 |
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