Jupiter-INIA: A new oat variety with improved β-glucan and protein contents
Jupiter-INIA is a new oat (Avena sativa L.) cultivar selected in preliminary field trials for higher β-glucan and protein content, resistance to disease and lodging, and similar yield than the other cultivated oat varieties. The objective of the present research was to compare agronomic, in...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Lenguaje: | English |
| Publicado: |
Instituto de Investigaciones Agropecuarias, INIA
2016
|
| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392016000400002 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| id |
oai:scielo:S0718-58392016000400002 |
|---|---|
| record_format |
dspace |
| spelling |
oai:scielo:S0718-583920160004000022018-10-01Jupiter-INIA: A new oat variety with improved β-glucan and protein contentsMathias-Ramwell,MónicaSalvo-Garrido,HaroldoReyes-Rebolledo,MaríaMontenegro-Barriga,Adolfo Avena sativa β-glucan lodging protein Jupiter-INIA is a new oat (Avena sativa L.) cultivar selected in preliminary field trials for higher β-glucan and protein content, resistance to disease and lodging, and similar yield than the other cultivated oat varieties. The objective of the present research was to compare agronomic, industrial performance and groat nutritional quality of ’Jupiter-INIA’ with the widespread commercial ’Supernova-INIA’ in southern Chile. Field trials were conducted at four different locations during four seasons in a randomized complete block design with three replicates. ’Jupiter-INIA’ had about 20% more β-glucan (4.25 vs. 3.31 g 100 g¹, P < 0.0001) and protein (16.14 vs. 12.78 g 100 g-1, P < 0.0001) contents than ’Supernova-INIA’. The overall plant height, lodging, and disease reaction to crown rust were lower in ’Jupiter-INIA’ than in ’Supernova-INIA’. Grain yield, 1000-grain weight, and hectoliter weight, were lower in ’Jupiter-INIA’ than in ’Supernova-INIA’; however, its mean values were within the range for oat cultivars. Dehulled-grain yield and stained grains were similar to ’Supernova-INIA’. This results point out that ’Jupiter-INIA’ groat had superior nutritional quality than ’Supernova-INIA’, and thus it could be an important contribution to be included in the development of healthy oats-containing food products.info:eu-repo/semantics/openAccessInstituto de Investigaciones Agropecuarias, INIAChilean journal of agricultural research v.76 n.4 20162016-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392016000400002en10.4067/S0718-58392016000400002 |
| institution |
Scielo Chile |
| collection |
Scielo Chile |
| language |
English |
| topic |
Avena sativa β-glucan lodging protein |
| spellingShingle |
Avena sativa β-glucan lodging protein Mathias-Ramwell,Mónica Salvo-Garrido,Haroldo Reyes-Rebolledo,María Montenegro-Barriga,Adolfo Jupiter-INIA: A new oat variety with improved β-glucan and protein contents |
| description |
Jupiter-INIA is a new oat (Avena sativa L.) cultivar selected in preliminary field trials for higher β-glucan and protein content, resistance to disease and lodging, and similar yield than the other cultivated oat varieties. The objective of the present research was to compare agronomic, industrial performance and groat nutritional quality of ’Jupiter-INIA’ with the widespread commercial ’Supernova-INIA’ in southern Chile. Field trials were conducted at four different locations during four seasons in a randomized complete block design with three replicates. ’Jupiter-INIA’ had about 20% more β-glucan (4.25 vs. 3.31 g 100 g¹, P < 0.0001) and protein (16.14 vs. 12.78 g 100 g-1, P < 0.0001) contents than ’Supernova-INIA’. The overall plant height, lodging, and disease reaction to crown rust were lower in ’Jupiter-INIA’ than in ’Supernova-INIA’. Grain yield, 1000-grain weight, and hectoliter weight, were lower in ’Jupiter-INIA’ than in ’Supernova-INIA’; however, its mean values were within the range for oat cultivars. Dehulled-grain yield and stained grains were similar to ’Supernova-INIA’. This results point out that ’Jupiter-INIA’ groat had superior nutritional quality than ’Supernova-INIA’, and thus it could be an important contribution to be included in the development of healthy oats-containing food products. |
| author |
Mathias-Ramwell,Mónica Salvo-Garrido,Haroldo Reyes-Rebolledo,María Montenegro-Barriga,Adolfo |
| author_facet |
Mathias-Ramwell,Mónica Salvo-Garrido,Haroldo Reyes-Rebolledo,María Montenegro-Barriga,Adolfo |
| author_sort |
Mathias-Ramwell,Mónica |
| title |
Jupiter-INIA: A new oat variety with improved β-glucan and protein contents |
| title_short |
Jupiter-INIA: A new oat variety with improved β-glucan and protein contents |
| title_full |
Jupiter-INIA: A new oat variety with improved β-glucan and protein contents |
| title_fullStr |
Jupiter-INIA: A new oat variety with improved β-glucan and protein contents |
| title_full_unstemmed |
Jupiter-INIA: A new oat variety with improved β-glucan and protein contents |
| title_sort |
jupiter-inia: a new oat variety with improved β-glucan and protein contents |
| publisher |
Instituto de Investigaciones Agropecuarias, INIA |
| publishDate |
2016 |
| url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392016000400002 |
| work_keys_str_mv |
AT mathiasramwellmonica jupiteriniaanewoatvarietywithimproved946glucanandproteincontents AT salvogarridoharoldo jupiteriniaanewoatvarietywithimproved946glucanandproteincontents AT reyesrebolledomaria jupiteriniaanewoatvarietywithimproved946glucanandproteincontents AT montenegrobarrigaadolfo jupiteriniaanewoatvarietywithimproved946glucanandproteincontents |
| _version_ |
1714205363523289088 |