Jupiter-INIA: A new oat variety with improved β-glucan and protein contents

Jupiter-INIA: A new oat variety with improved β-glucan and protein contents

Jupiter-INIA is a new oat (Avena sativa L.) cultivar selected in preliminary field trials for higher β-glucan and protein content, resistance to disease and lodging, and similar yield than the other cultivated oat varieties. The objective of the present research was to compare agronomic, in...

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Autores principales: Mathias-Ramwell,Mónica, Salvo-Garrido,Haroldo, Reyes-Rebolledo,María, Montenegro-Barriga,Adolfo
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2016
Materias:
Avena sativa
β-glucan
lodging
protein
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392016000400002
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