Characterization of chemical compositions and bioactive compounds in juices from pomegranates (’Wonderful’, ’Chaca’ and ’Codpa’) at different maturity stages

In recent years, pomegranate (Punica granatum L.) fruit has gained popularity due to its functional properties. In this study, the effects of maturity on the chemical composition (pH, acidity and total soluble solids), total phenolic contents, anthocyanin contents and antioxidant capacities of pomeg...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Labbe,Mariela, Ulloa,Pablo A, Lopez,Francisco, Saenz,Carmen, Pena,Alvaro, Salazar,Fernando N
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2016
Materias:
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392016000400012
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!