Association analysis of four storage protein components using microsatellite markers in a japonica rice collection

ABSTRACT Protein content is one of the main nutrition quality traits used to measure nutrition value in rice (Oryza sativa L.) Therefore, improving the protein content is a main target for nutrition quality breeding in rice. Previous studies have mainly focused on the total protein content in brown...

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Autores principales: Zhang,Wentao, Zhang,Xiuling, Wang,Jingguo, Liu,Hualong, Sun,Jian, Zheng,Hongliang, Zhao,Guangxin, Zhao,Hongwei, Zou,Detang
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2019
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392019000100003
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