Association analysis of four storage protein components using microsatellite markers in a japonica rice collection
ABSTRACT Protein content is one of the main nutrition quality traits used to measure nutrition value in rice (Oryza sativa L.) Therefore, improving the protein content is a main target for nutrition quality breeding in rice. Previous studies have mainly focused on the total protein content in brown...
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| Autores principales: | , , , , , , , , |
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| Lenguaje: | English |
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Instituto de Investigaciones Agropecuarias, INIA
2019
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392019000100003 |
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