Association analysis of four storage protein components using microsatellite markers in a japonica rice collection

ABSTRACT Protein content is one of the main nutrition quality traits used to measure nutrition value in rice (Oryza sativa L.) Therefore, improving the protein content is a main target for nutrition quality breeding in rice. Previous studies have mainly focused on the total protein content in brown...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Zhang,Wentao, Zhang,Xiuling, Wang,Jingguo, Liu,Hualong, Sun,Jian, Zheng,Hongliang, Zhao,Guangxin, Zhao,Hongwei, Zou,Detang
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2019
Materias:
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392019000100003
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares