Changes in phytochemical content and antioxidant activity during inflorescence development in broccoli
ABSTRACT This study was performed to monitor glucosinolate (GSL) profile, total phenol, ascorbic acid, total flavonoid contents, and antioxidant activity in florets of six broccoli (Brassica oleracea L. var. italica Plenck) genotypes at three different inflorescence developmental stages. The level o...
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| Auteurs principaux: | , , , |
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| Langue: | English |
| Publié: |
Instituto de Investigaciones Agropecuarias, INIA
2019
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392019000100036 |
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