Effect of spray drying at 150, 160, and 170 °C on the physical and chemical properties of maqui extract ( Aristotelia chilensis (Molina) Stuntz)
ABSTRACT Maqui (Aristotelia chilensis (Molina) Stuntz) is a native Chilean berry that has the highest antioxidant level compared with other fruit. Anthocyanins, which are the compound with the highest functional level found in maqui, are relatively unstable and quite susceptible to degradation durin...
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| Autores principales: | , , , , , |
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| Lenguaje: | English |
| Publicado: |
Instituto de Investigaciones Agropecuarias, INIA
2019
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392019000100144 |
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