Effect of phenological phase of dry grazing pasture on fatty acid composition of cows’ milk
ABSTRACT The fatty acid content is a very important feature of the milk that affects the health of consumers. The aim of this study was to estimate cow’s milk fatty acid composition in early vegetative, late vegetative and reproductive phase, with the simultaneous determination of the past...
Guardado en:
| Autores principales: | , , , , , |
|---|---|
| Lenguaje: | English |
| Publicado: |
Instituto de Investigaciones Agropecuarias, INIA
2019
|
| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392019000200278 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|