Effect of phenological phase of dry grazing pasture on fatty acid composition of cows’ milk

Effect of phenological phase of dry grazing pasture on fatty acid composition of cows’ milk

ABSTRACT The fatty acid content is a very important feature of the milk that affects the health of consumers. The aim of this study was to estimate cow’s milk fatty acid composition in early vegetative, late vegetative and reproductive phase, with the simultaneous determination of the past...

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Autores principales: Radonjic,Dusica, Djordjevic,Nenad, Markovic,Bozidarka, Markovic,Milan, Stesevic,Danijela, Dajic-Stevanovic,Zora
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2019
Materias:
Botanical composition
fatty acids
milk
pastures
phenological phase
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392019000200278
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