Study of physiological and quality parameters during development and ripening of pepino (Solanum muricatum Aiton) fruit

Study of physiological and quality parameters during development and ripening of pepino (Solanum muricatum Aiton) fruit

ABSTRACT Pepino (Solanum muricatum Aiton) fruit served as an important crop in Pre-Columbian Andean cultures. Despite the fact that pepino has been known for centuries, information about maturity indices and physiological quality parameters of its fruit is scarce. The objective was to increase our k...

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Detalles Bibliográficos
Autores principales: Contreras,Carolina, Schwab,Wilfried, Mayershofer,Mechthild, Morales,Ignacio, Gonzalez-Agüero,Mauricio, Defilippi,Bruno G.
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2019
Materias:
Aroma
firmness
fruit ripening
harvest index
maturity
sucrose
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392019000300385
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