Characterization of Sugars and Organic Acids in Commercial Varieties of Table Grapes

por Muñoz-Robredo,Pablo, Robledo,Paula, Manríquez,Daniel, Molina,Rosa, Defilippi,Bruno G
Publicado 2011

Effect of Ethylene Inhibitors on Quality Attributes of Apricot cv. Modesto and Patterson during Storage

por Valdés,Héctor, Pizarro,Melissa, Campos-Vargas,Reinaldo, Infante,Rodrigo, Defilippi,Bruno G.
Publicado 2009

Study of physiological and quality parameters during development and ripening of pepino (Solanum muricatum Aiton) fruit

por Contreras,Carolina, Schwab,Wilfried, Mayershofer,Mechthild, Morales,Ignacio, Gonzalez-Agüero,Mauricio, Defilippi,Bruno G.
Publicado 2019

Effect of Harvest Time and L-Cysteine as an Antioxidant on Flesh Browning of Fresh-Cut Cherimoya (Annona cherimola Mill.)

por Campos-Vargas,Reinaldo, Defilippi,BrunoG, Romero Q,Paula, Valdés G,Héctor, Robledo M,Paula, Prieto E,Humberto
Publicado 2008

Cold storage effects on oxidative stress of Red Globe table grape rachises

por Campos-Vargas,Reinaldo, Zamora,Pablo, Contreras,Rodrigo, Köhler,Hans, Zúñiga,Gustavo E, Pérez-Donoso,Alonso, Defilippi,Bruno G
Publicado 2012