Anthropogenic alteration of available, amorphous, and total iron in an Andisol from dairy slurry applications over a 12-year period

Anthropogenic alteration of available, amorphous, and total iron in an Andisol from dairy slurry applications over a 12-year period

ABSTRACT Iron is one of the most abundant elements in agricultural soils, but it is mostly present in non-assimilable forms. The dynamics of Fe is determined by several factors, such as organic matter (OM). Dairy slurry is used to increase total OM content in soils. The objective of this study was t...

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Autores principales: Guajardo,Christian, Recio-Espejo,José Manuel, Sandoval,Marco A., Olmo,Fernando Díaz del, Bustamante,María, García-Ferrer,Alfonso
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2020
Materias:
Andisol
iron
organic matter
slurry
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392020000100108
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