Quinoa (Chenopodium quinoa Willd.) and its relationship with agroclimatic characteristics: A Colombian perspective
ABSTRACT A diversity of crops of agri-food interest are produced in the Colombian highlands, including quinoa (Chenopodium quinoa Willd.), an annual herbaceous plant with white, yellow, red or black seeds, containing between 12% and 21% protein. It is an important source of lysine and methionine. Hi...
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| Autores principales: | , , , , |
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| Lenguaje: | English |
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Instituto de Investigaciones Agropecuarias, INIA
2020
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392020000200290 |
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