Quinoa (Chenopodium quinoa Willd.) and its relationship with agroclimatic characteristics: A Colombian perspective

ABSTRACT A diversity of crops of agri-food interest are produced in the Colombian highlands, including quinoa (Chenopodium quinoa Willd.), an annual herbaceous plant with white, yellow, red or black seeds, containing between 12% and 21% protein. It is an important source of lysine and methionine. Hi...

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Autores principales:	García-Parra,Miguel, Zurita-Silva,Andrés, Stechauner-Rohringer,Roman, Roa-Acosta,Diego, Jacobsen,Sven-Erik
Lenguaje:	English
Publicado:	Instituto de Investigaciones Agropecuarias, INIA 2020
Materias:	Agro-industrial seed climatic diversity eco-physiology.
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392020000200290
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spelling	oai:scielo:S0718-583920200002002902020-11-30Quinoa (Chenopodium quinoa Willd.) and its relationship with agroclimatic characteristics: A Colombian perspectiveGarcía-Parra,MiguelZurita-Silva,AndrésStechauner-Rohringer,RomanRoa-Acosta,DiegoJacobsen,Sven-Erik Agro-industrial seed climatic diversity eco-physiology. ABSTRACT A diversity of crops of agri-food interest are produced in the Colombian highlands, including quinoa (Chenopodium quinoa Willd.), an annual herbaceous plant with white, yellow, red or black seeds, containing between 12% and 21% protein. It is an important source of lysine and methionine. Historically, this plant has played a fundamental role in human nutrition, due to its multiple benefits for disease prevention and treatment. Salinity is the abiotic stress most studied in quinoa; however, the development of this crop on all continents has led to the study of other factors, such as cold and heat, resulted by the increase in weather patterns. This review describes the progress in the temperature effects, photoperiod, atmospheric CO2 concentration and agronomic aspects on the growth and development of quinoa, as well as compositional characteristics of the seeds and their prospective related to the agroclimatic diversity of Colombia.info:eu-repo/semantics/openAccessInstituto de Investigaciones Agropecuarias, INIAChilean journal of agricultural research v.80 n.2 20202020-06-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392020000200290en10.4067/S0718-58392020000200290
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Agro-industrial seed climatic diversity eco-physiology.
spellingShingle	Agro-industrial seed climatic diversity eco-physiology. García-Parra,Miguel Zurita-Silva,Andrés Stechauner-Rohringer,Roman Roa-Acosta,Diego Jacobsen,Sven-Erik Quinoa (Chenopodium quinoa Willd.) and its relationship with agroclimatic characteristics: A Colombian perspective
description	ABSTRACT A diversity of crops of agri-food interest are produced in the Colombian highlands, including quinoa (Chenopodium quinoa Willd.), an annual herbaceous plant with white, yellow, red or black seeds, containing between 12% and 21% protein. It is an important source of lysine and methionine. Historically, this plant has played a fundamental role in human nutrition, due to its multiple benefits for disease prevention and treatment. Salinity is the abiotic stress most studied in quinoa; however, the development of this crop on all continents has led to the study of other factors, such as cold and heat, resulted by the increase in weather patterns. This review describes the progress in the temperature effects, photoperiod, atmospheric CO2 concentration and agronomic aspects on the growth and development of quinoa, as well as compositional characteristics of the seeds and their prospective related to the agroclimatic diversity of Colombia.
author	García-Parra,Miguel Zurita-Silva,Andrés Stechauner-Rohringer,Roman Roa-Acosta,Diego Jacobsen,Sven-Erik
author_facet	García-Parra,Miguel Zurita-Silva,Andrés Stechauner-Rohringer,Roman Roa-Acosta,Diego Jacobsen,Sven-Erik
author_sort	García-Parra,Miguel
title	Quinoa (Chenopodium quinoa Willd.) and its relationship with agroclimatic characteristics: A Colombian perspective
title_short	Quinoa (Chenopodium quinoa Willd.) and its relationship with agroclimatic characteristics: A Colombian perspective
title_full	Quinoa (Chenopodium quinoa Willd.) and its relationship with agroclimatic characteristics: A Colombian perspective
title_fullStr	Quinoa (Chenopodium quinoa Willd.) and its relationship with agroclimatic characteristics: A Colombian perspective
title_full_unstemmed	Quinoa (Chenopodium quinoa Willd.) and its relationship with agroclimatic characteristics: A Colombian perspective
title_sort	quinoa (chenopodium quinoa willd.) and its relationship with agroclimatic characteristics: a colombian perspective
publisher	Instituto de Investigaciones Agropecuarias, INIA
publishDate	2020
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392020000200290
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Quinoa (Chenopodium quinoa Willd.) and its relationship with agroclimatic characteristics: A Colombian perspective

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