Temperate japonica rice (Oryza sativa L.) breeding: History, present and future challenges
ABSTRACT Rice is a staple food mainly cultivated in the tropics, however ~20% of global production originates from temperate regions. The japonica rice (tropical and temperate), is the unique rice type adapted to the temperate conditions through evolution. Nevertheless, at present, there is limited...
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| Lenguaje: | English |
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Instituto de Investigaciones Agropecuarias, INIA
2020
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392020000200303 |
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